Low Carb
Keto usually keeps carbs very low compared to standard diets.
The keto diet is a very low-carb, high-fat eating plan that helps the body use fat for energy instead of carbohydrates. Many people use keto for fat loss, appetite control, and more stable energy levels.
The ketogenic diet, often called keto, is a diet that sharply reduces carbohydrates and increases fat intake. When carb intake is low enough, the body may enter a state called ketosis, where it begins using fat as its main source of energy.
Keto usually keeps carbs very low compared to standard diets.
Meals often include healthy fats like avocado, olive oil, eggs, and nuts.
Many people feel fuller for longer when they eat more fat and protein.
70–75%
Most of your calories usually come from fats.
20–25%
Protein supports muscle maintenance and fullness.
5–10%
Carbohydrates are kept low to help the body stay in ketosis.
Many people try keto because it may help reduce body fat and control hunger.
Meals rich in protein and fat can help people feel full for longer.
The main rule is easy to understand: keep carbs low and focus on keto-friendly foods.
Scrambled eggs cooked in butter with bacon and avocado.
Salmon salad with olive oil and leafy greens.
Steak with garlic butter and broccoli.
Macadamia nuts or cheese cubes.
Keto is short for ketogenic. It describes a diet that keeps carbs very low and fat high.
Yes, many people use keto for weight loss, especially because it may help reduce appetite.
You usually need to limit high-sugar fruits. Small portions of berries are more common on keto.
It can feel simple at first, but some people find it harder long term because many common foods are restricted.