Boiled Eggs Nutrition Facts and Health Benefits

Boiled eggs are one of the healthiest and most convenient foods, providing high-quality protein, vitamins, and minerals with minimal added fats.

boiled eggs cut in half

About Boiled Eggs

Boiled eggs are cooked in hot water without added oil or butter, making them a simple and healthy way to enjoy eggs.

They are commonly used in breakfast meals, salads, and high-protein diets.

How Many Calories Are in Boiled Eggs?

Boiled eggs contain around 155 calories per 100 grams. One large boiled egg has about 70–78 calories.

Boiled Eggs Nutrition Facts (per 100g)

Calories155 kcal
Protein13 g
Fat11 g
Carbohydrates1.1 g
Fiber0 g
Sugar1.1 g
Water75%

Vitamins and Minerals

Health Benefits of Boiled Eggs

  • High-quality complete protein
  • No added fats from cooking
  • Supports muscle growth
  • Helps with weight management
  • Rich in vitamins and minerals
  • Keeps you full for longer

Calories in Different Portions

  • 100g boiled eggs - 155 kcal
  • 1 large boiled egg - ~75 kcal
  • 2 boiled eggs - ~150 kcal
  • 3 boiled eggs - ~225 kcal

Popular Ways to Eat Boiled Eggs

  • Breakfast with toast
  • Salads
  • Meal prep snacks
  • Protein bowls
  • Sandwiches
  • Low-carb diets

Are Boiled Eggs Good for Weight Loss?

Yes. Boiled eggs are excellent for weight loss because they are high in protein and low in carbs, helping you stay full and reduce overall calorie intake.

Additional Facts

Possible Downsides

Some people may experience sensitivity to eggs or need to monitor cholesterol intake. Overeating any food, including eggs, can increase calorie intake.

FAQ

Are boiled eggs healthy?
Yes, boiled eggs are very healthy and provide high-quality protein and essential nutrients.

How much protein is in boiled eggs?
Boiled eggs contain about 13g of protein per 100g.

Can I eat boiled eggs every day?
Yes, boiled eggs can be eaten daily as part of a balanced diet.