About Cheddar Cheese
Cheddar cheese is a firm, aged cheese made from cow’s milk, originating from England but now produced worldwide.
It ranges in flavor from mild to sharp depending on aging time and is widely used in cooking and snacks.
How Many Calories Are in Cheddar Cheese?
Cheddar cheese contains around 400–410 calories per 100 grams, making it a calorie-dense but nutrient-rich food.
Cheddar Cheese Nutrition Facts (per 100g)
| Calories | 402 kcal |
| Protein | 25 g |
| Fat | 33 g |
| Carbohydrates | 1.3 g |
| Fiber | 0 g |
| Sugar | 0.5 g |
| Water | 36% |
Vitamins and Minerals
- Calcium - 721 mg
- Vitamin A - 265 mcg
- Vitamin B12 - 1.1 mcg
- Phosphorus - 512 mg
- Zinc - 3.1 mg
- Selenium - 14.5 mcg
Health Benefits of Cheddar Cheese
- Excellent source of calcium
- High in protein
- Supports bone health
- Provides energy
- Rich in fat-soluble vitamins
- Supports muscle function
Calories in Different Portions
- 100g cheddar cheese - 402 kcal
- 1 slice (~20g) - ~80 kcal
- 1 cube (~30g) - ~120 kcal
Popular Ways to Eat Cheddar Cheese
- Sandwiches
- Burgers
- Mac and cheese
- Snacks
- Salads
- Cooking and baking
Is Cheddar Cheese Good for Weight Loss?
Cheddar cheese can be included in a weight loss diet in moderation, but it is high in calories and fat, so portion control is important.
Additional Facts
- Aged cheese variety
- Strong flavor
- Low in carbohydrates
- Popular worldwide
Possible Downsides
Cheddar cheese is high in saturated fat and calories, so excessive consumption may not be ideal for some diets.
FAQ
Is cheddar cheese healthy?
Yes, in moderation, it provides protein and calcium.
How much protein is in cheddar cheese?
About 25g per 100g.
Can I eat cheddar cheese every day?
Yes, but in moderate portions.