Omelette Nutrition Facts and Health Benefits

Omelettes are a versatile and protein-rich egg dish made by beating eggs and cooking them with various ingredients like vegetables, cheese, or meat.

omelette with vegetables on plate

About Omelettes

Omelettes are made by whisking eggs and cooking them in a pan, often filled with ingredients such as vegetables, cheese, herbs, or meat.

They are popular worldwide as a quick and nutritious breakfast or meal option.

How Many Calories Are in an Omelette?

Omelettes contain around 154–200 calories per 100 grams, depending on added ingredients like cheese or oil.

Omelette Nutrition Facts (per 100g)

Calories176 kcal
Protein11 g
Fat14 g
Carbohydrates1.5 g
Fiber0 g
Sugar1.5 g
Water72%

Vitamins and Minerals

Health Benefits of Omelettes

  • High in protein
  • Supports muscle growth
  • Customizable with healthy ingredients
  • Provides essential vitamins
  • Quick and filling meal
  • Can include vegetables for extra nutrients

Calories in Different Portions

  • 100g omelette - 176 kcal
  • 2-egg omelette - ~200–250 kcal
  • 3-egg omelette - ~300–350 kcal

Popular Ways to Eat Omelettes

  • Vegetable omelette
  • Cheese omelette
  • Ham omelette
  • Spinach omelette
  • Breakfast meals
  • High-protein diets

Are Omelettes Good for Weight Loss?

Omelettes can be part of a weight loss diet when made with healthy ingredients like vegetables and minimal oil. Avoid adding too much cheese or butter to keep calories lower.

Additional Facts

Possible Downsides

Omelettes can become high in calories if made with a lot of cheese, butter, or processed meats.

FAQ

Are omelettes healthy?
Yes, especially when made with vegetables and minimal fat.

How much protein is in an omelette?
About 11g of protein per 100g, depending on ingredients.

Can I eat omelettes every day?
Yes, if prepared in a balanced and healthy way.