Clams Nutrition Facts and Health Benefits

Clams are a nutrient-dense seafood rich in protein, iron, and essential vitamins that support overall health.

fresh clams seafood

About Clams

Clams are shellfish commonly found in both freshwater and saltwater. They are widely used in soups, pasta, and seafood dishes.

Clams are known for their high nutritional value and rich mineral content.

How Many Calories Are in Clams?

Clams contain around 148 calories per 100 grams, making them a nutritious and protein-rich seafood.

Clams Nutrition Facts (per 100g)

Calories148 kcal
Protein25 g
Fat2 g
Carbohydrates5 g
Fiber0 g
Sugar0 g
Water70%

Vitamins and Minerals

Health Benefits of Clams

  • Very high in protein
  • Extremely rich in iron
  • Supports blood health
  • Supports muscle growth
  • Rich in vitamins
  • Good for overall health

Calories in Different Portions

  • 100g clams - 148 kcal
  • 1 serving (200g) - ~300 kcal
  • Steamed clams (100g) - ~150 kcal
  • Clam chowder (100g) - ~200 kcal

Popular Clam Dishes

  • Clam chowder
  • Steamed clams
  • Clam pasta
  • Seafood platters
  • Garlic butter clams
  • Coastal cuisine dishes

Are Clams Good for Weight Loss?

Yes. Clams are high in protein and relatively low in fat, making them a good option for weight management.

Additional Facts

Possible Downsides

Clams must be fresh and properly cooked to avoid food safety risks. They may also cause allergies in some people.

FAQ

Are clams healthy?
Yes, they are extremely nutritious.

How much protein is in clams?
About 25g per 100g.

Are clams good for diet?
Yes, they can support weight loss.