Radish Nutrition Facts and Health Benefits

Radishes are crunchy, refreshing vegetables that are very low in calories and rich in water, fiber, and antioxidants.

Fresh radish

About Radishes

Radishes are root vegetables known for their crisp texture and slightly spicy taste. They are commonly eaten raw in salads, sandwiches, and healthy snacks.

Radishes come in different shapes and colors, but red radishes are the most common.

How Many Calories Are in Radishes?

Radishes contain about 16 calories per 100 grams, making them one of the lowest-calorie vegetables.

Radish Nutrition Facts (per 100g)

Calories16 kcal
Protein0.7 g
Fat0.1 g
Carbohydrates3.4 g
Fiber1.6 g
Sugar1.9 g
Water95%

Vitamins and Minerals

Health Benefits of Radishes

  • Very low in calories
  • Supports hydration
  • Supports digestion
  • Contains antioxidants
  • Supports immune health

Calories in Different Portions

  • 100g radish - 16 kcal
  • 1 medium radish - about 1 kcal
  • 1 cup sliced radish - about 19 kcal
  • 1 ounce radish - about 5 kcal

Popular Radish Dishes

  • Fresh radish salad
  • Radish slices in sandwiches
  • Pickled radishes
  • Radish with herbs and yogurt
  • Roasted radishes

Is Radish Good for Weight Loss?

Yes, radishes are excellent for weight loss because they are very low in calories and add crunch and volume to meals.

Additional Facts

Possible Downsides

Eating too many radishes may cause stomach discomfort in some people, especially if eaten in large amounts raw.

FAQ

How many calories are in radishes?
About 16 kcal per 100g.

Are radishes healthy?
Yes, they are low in calories and contain useful vitamins and antioxidants.

Are radishes good for weight loss?
Yes, radishes are one of the best low-calorie vegetables for weight loss.