Kale Nutrition Facts and Health Benefits

Kale is one of the most nutrient-dense leafy greens. It is rich in vitamins, antioxidants, and fiber, making it a true superfood.

Fresh kale

About Kale

Kale is a dark leafy green vegetable that belongs to the cabbage family. It is widely used in salads, smoothies, soups, and healthy dishes.

Kale is known for its high concentration of vitamins A, C, and K, as well as powerful antioxidants.

How Many Calories Are in Kale?

Kale contains about 49 calories per 100 grams, making it a low-calorie and highly nutritious food.

Kale Nutrition Facts (per 100g)

Calories49 kcal
Protein4.3 g
Fat0.9 g
Carbohydrates8.8 g
Fiber3.6 g
Sugar1.2 g
Water84%

Vitamins and Minerals

Health Benefits of Kale

  • Extremely nutrient-dense
  • Rich in antioxidants
  • Supports heart health
  • Supports bone health
  • Supports eye health
  • High in fiber

Calories in Different Portions

  • 100g kale - 49 kcal
  • 1 cup kale - about 33 kcal
  • 1 ounce kale - about 14 kcal

Popular Kale Dishes

  • Kale salad
  • Kale smoothie
  • Baked kale chips
  • Kale soup
  • Sauteed kale

Is Kale Good for Weight Loss?

Yes, kale is excellent for weight loss because it is low in calories but high in fiber and nutrients.

Additional Facts

Possible Downsides

Kale contains compounds that may interfere with thyroid function if consumed in extremely large amounts.

FAQ

How many calories are in kale?
About 49 kcal per 100g.

Is kale healthy?
Yes, kale is one of the most nutrient-dense vegetables.

Is kale better than spinach?
Both are very healthy, but kale has slightly more fiber and vitamin K.