Eggplant Nutrition Facts and Health Benefits

Eggplant is a low-calorie vegetable rich in fiber, antioxidants, and beneficial plant compounds. It is popular in many cuisines around the world.

Fresh eggplant

About Eggplant

Eggplant, also called aubergine, is a purple vegetable commonly used in grilled, roasted, baked, and sautéed dishes. It has a soft texture when cooked.

Eggplant is known for containing antioxidants such as nasunin, which may help protect cells from damage.

How Many Calories Are in Eggplant?

Eggplant contains about 25 calories per 100 grams, making it a very low-calorie food suitable for healthy and weight-loss diets.

Eggplant Nutrition Facts (per 100g)

Calories25 kcal
Protein1 g
Fat0.2 g
Carbohydrates6 g
Fiber3 g
Sugar3.5 g
Water92%

Vitamins and Minerals

Health Benefits of Eggplant

  • Low in calories
  • Rich in antioxidants
  • Supports digestion
  • Supports heart health
  • Good source of fiber

Calories in Different Portions

  • 100g eggplant - 25 kcal
  • 1 cup eggplant - about 20 kcal
  • 1 medium eggplant - about 115 kcal
  • 1 ounce eggplant - about 7 kcal

Popular Eggplant Dishes

  • Grilled eggplant
  • Eggplant parmesan
  • Baked eggplant
  • Eggplant curry
  • Ratatouille

Is Eggplant Good for Weight Loss?

Yes, eggplant is good for weight loss because it is low in calories and contains fiber that helps support fullness.

Additional Facts

Possible Downsides

Eggplant belongs to the nightshade family, and some people may be sensitive to it. Fried eggplant dishes can also become high in calories.

FAQ

How many calories are in eggplant?
About 25 kcal per 100g.

Is eggplant healthy?
Yes, eggplant is low in calories and rich in fiber and antioxidants.

Is eggplant good for weight loss?
Yes, it is a low-calorie vegetable that can fit well into weight-loss diets.