Okra Nutrition Facts and Health Benefits

Okra is a low-calorie vegetable rich in fiber, vitamins, and antioxidants. It is commonly used in soups, stews, and healthy dishes.

Fresh okra

About Okra

Okra, also known as lady’s finger, is a green vegetable with a unique texture. It is widely used in African, Middle Eastern, and Asian cuisines.

Okra is especially known for its high fiber content and digestive benefits.

How Many Calories Are in Okra?

Okra contains about 33 calories per 100 grams, making it a low-calorie and nutrient-rich vegetable.

Okra Nutrition Facts (per 100g)

Calories33 kcal
Protein1.9 g
Fat0.2 g
Carbohydrates7.5 g
Fiber3.2 g
Sugar1.5 g
Water90%

Vitamins and Minerals

Health Benefits of Okra

  • High in fiber
  • Supports digestion
  • Supports heart health
  • Helps regulate blood sugar
  • Contains antioxidants

Calories in Different Portions

  • 100g okra - 33 kcal
  • 1 cup okra - about 31 kcal
  • 1 ounce okra - about 9 kcal

Popular Okra Dishes

  • Fried okra
  • Okra stew
  • Gumbo
  • Roasted okra
  • Okra soup

Is Okra Good for Weight Loss?

Yes, okra is good for weight loss because it is low in calories and high in fiber, which helps you feel full longer.

Additional Facts

Possible Downsides

Some people may not like the texture of okra, and large amounts may cause digestive discomfort in sensitive individuals.

FAQ

How many calories are in okra?
About 33 kcal per 100g.

Is okra healthy?
Yes, it is rich in fiber, vitamins, and antioxidants.

Is okra good for digestion?
Yes, its fiber content supports healthy digestion.